At Castlewood House every dish on our breakfast menu is cooked to order by Brian to ensure that you are getting the ingredients at their very best. We try to utilise as many locally produced products from the Dingle peninsula as possible.

We are delighted to be in a position to champion our local products, including Ted Browne of Dingle’s amazing smoked Salmon, O’Mhathuna’s Kippers which just have to be tasted to be believed, Maya Binders delicious Dillisk Cheese and Jerry Kennedy’s Award winning sausages to name but a few.

We also have a huge selection on our buffet and we will bring recipes and photos on all these very soon…

View our breakfast menu.