The Breakfast Buffet at Castlewood house is famous – we are always looking for new ideas and trying out new things. To name but a few, we have home cooked breads, stewed apple with cinnamon, slow poached pears in red wine (this would also make a lovely Christmas dessert), poached peaches in vanilla, a lovely dish of oranges in a light caramel sauce, the old childhood favourite of stewed rhubarb, plums poached with Star Anise, a selection of Irish Cheese including Maya Binders famous Dingle Cheese’s, and last but not least Brian’s Bread and Butter Pudding!
