Gift Vouchers AvailableGift Vouchers Available

A favourite as voted by our Facebook community!

You will need:

  • 1LB of self Rasing flour
  • 1 heaped teaspoon of baking powder
  • 4 eggs
  • 3/4 Pint Milk
  • Butter to cook

Firstly, separate your eggs and beat the whites in a bowl until stiff peaks form. In a separate bowl put the four eggs yolks and some of the milk.

Put the flour in a third, larger bowl. Pour the egg/milk liquid into the flour and start mixing with an electric hand whisk.

Add more milk until the mixture resembles a thick but runny consistency. Put a pancake pan on the heat and add a knob of better - not too hot or the butter will burn. Ladle on a large spoon of the mixture and cook until little bubbles form - then carefully flip over to the other side.

Repeat.

The butter gives them a lovely crispy outside and yet they are still fluffy inside.

We serve our pancakes here with maple syrup and fruit compote but you can try bacon, chocolate sauce... - the sky is the limit really.

maire_clare_digby.jpg
Links | Media | Copyright © 2014. All Rights Reserved | Website Design by CloveRock Design