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  • 175g Plain Flour
  • Finely grated zest of one lemon
  • 110g soft Butter
  • 50g Caster Sugar

Rub the butter into the floor and lemon zest. Add the caster sugar and bring the mixture together in a bowl. Roll out to ½ cm thickness and cut out with a cookie cutter.

Place in a preheated oven 180 degrees celcius for 10 minutes until pale golden

Remove and cool on a wire rack.

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