DINING

Breakfast Menu

From The Buffet

Fresh Orange, Grapefruit, Apple and Cranberry Juice
Selection of Cereals

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Grapefruit Segments, Melon Fruit Salad, Stewed Rhubarb
Dried Apricots and Figs soaked in White Wine and Star Anise
Prunes simmered in Red Wine with Cinnamon

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Selection of Cold Meats and Local and Irish Cheese

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A variety of Homemade Breads, Scones and Toast

From The Kitchen

Helen's Breakfast Treat
Porridge served with a topping of Irish Mist or Baileys,
Brown Sugar and Fresh Cream

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Castlewood House Traditional Irish Breakfast
Bacon, Sausages, Local Black And White Pudding, Tomatoes, Mushrooms and Eggs cooked to your liking

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Homemade Pancakes
served with warm Maple Syrup and Fruit

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Local Organic Smoked Salmon and Scrambled Eggs

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Dingle Bay Kippers
Dingle Bay Kippers Grilled and served with Scrambled Egg

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Chef's Omelette
With a choice of filling: Ham, Cheese, Spring Onion,
Tomato and Mushroom

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Smoked Salmon Omelette
Oven Baked Omelette with Smoked Salmon with Spring Onion and topped with Fresh Cream

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Scrambled Egg Surprise
Scramble Eggs mixed with Bacon, Cherry Tomatoes
and Grated Cheese

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Fish of the Day
Fresh Fish lightly Floured with Oat Flakes and Black Pepper
Subject to Availability

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Tea and Freshly Brewed Coffee and a selection of Herbal
and Specialty Teas are available

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