Blueberry Muffins

You will need:
  • 375g ( 13oz) Plain Flour
  • 1 tablespoon baking powder
  • 165g 5 3/4 oz soft brown sugar ( I use muskavado)
  • 125g ( 4 ½ oz) butter, melted
  • 2 eggs lightly beaten
  • 25ml Milk
  • 185g ( 6 ½ oz) blueberries

Preheat the oven to 210 degrees c. Line a muffin tin with muffin cases. Sift the flour and baking powder into a large bowl. Stir in the sugar and make a well in the centre.

Add the combined melted butter, eggs and milk all at once and fold until just combined. Don’t over mix – the mixture should look lumpy.

Fold in the blueberries. Spoon the batter into the muffin cases and bake for 20 minutes until golden brown. Cool on a wire rack.