- 8oz self raising flour
- 1 teaspoon baking powder
- 4 oz sultanas or raisins
- 4 oz Demerara sugar
- 1 large egg
- 100 ml Buttermilk
I make this each day and it goes down a treat at breakfast!
Mix the dry ingredients together and make a well in the centre. Beat the egg and milk together in a jug and add to the dry ingredients.
Turn into a loaf tin and cook for 1 hour at 160 degrees.