Arrive Friday and settle into your luxurious room at Castlewood. Complimentary Buck’s Fizz, Tea, scones and cakes on arrival. Evening at your leisure to explore the beautiful town of Dingle.
Wake up Saturday morning, to stunning views of Dingle Bay, and enjoy our award winning breakfast.
Partake in a food styling, and photography workshop with Monika Coghlan of Pepperazzi, at the Dingle Cookery School. This will include a cookery demonstration and fabulous lunch, all courtesy of Mark Murphy, proprietor. The day runs 11:00 – 16:00
Saturday evening at your leisure – why not search out one of Dingle’s fabulous restaurants?
After breakfast on Sunday, there will be a guided tour of the craft brewery, at the famous Dick Mac’s Pub, followed by presentation of photographs, and discussion of workshop.
Light lunch from the Little Cheese Shop, to include Dingle Bacús breads, cheese and charcuterie.
This is a weekend not to be missed.
Arrival Friday 22nd February 2019 – Departure Sunday 24th February 2019.
The total cost per person sharing accommodation is €335.00, to include two nights’ accommodation, breakfast each morning and two day’s of activities as outlined above.
Single Rooms €405.00 for 2 nights
Cost for non participant sharing €130.00 2 nights B&B only
BOOK NOW by calling Helen on 066 9152788
Purchase this experience as a gift here….