In our latest People Behind the Business we chat to Juli Malone, the Dingle Druid about her love of nature, lovely memories of helping her...
Read MoreIn this instalment of our People Behind the Business we chat to Michael Flannery, who along with his family own and run the Fish Box...
Read MoreIn this blog we chat to Dingle native, the incredibly stylish Elaine Sheehy , owner of La Boheme, the ultimate fashion discovery for women...
Read MoreIn this blog we chat to Sinead Ashe, the lady behind one of Dingle’s most famous and long established businesses, Ashes Seafood Restaurant which is...
Read MoreToday we chat to Aedán O Huallacháin a farmer based in Ventry on the Dingle Peninsula who owns and runs the very popular Hold a...
Read MoreAnnie Birney and Eoin Boyle are the very lucky young couple who were chosen to be the caretakers of the cottages on the Great Blasket...
Read MoreIn this blog we chat to our lovely neighbour and friend Trevis Gleason, author of Chef Interrupted, Dingle Dinners and most recently Burren Dinners. We...
Read MoreMary Ferriter is the Global Accounts Manager for the Dingle Distillery. I was delighted to interview her as part of our People Behind the Business...
Read MoreContinuing our growing series showcasing the People Behind the Business – I interview Mark Murphy who has two businesses in Dingle – The Dingle Cookery...
Read MoreContinuing our series “People Behind the Business” I interview Sean Daly of Dingle Crystal in Dingle town. Why do you do what you do?...
Read More