Food is our passion at Castlewood House and great Breakfasts are our Forte. Renowned Food writer Lucinda O’Sullivan from the Sunday Independent described it as the “Best Breakfast in Ireland” and our awards include an AA Breakfast Award.
Everything is prepared by Brian and Helen at the Castlewood Kitchen and produce is locally sourced on the Dingle Peninsula where possible. Our ethos towards food is quite simple – we simply expect the best ! Our Breakfast is a relaxing affair where one can choose from our extensive buffet before choosing a dish from our kitchen, which are all cooked to order.
Download our recipe book for your recipe book here.