From The Buffet

  • Fresh Orange, Grapefruit, Cranberry, Tomato or Apple Juice
  • Selection of Cereal
  • Gluten Free Granola

From the Hot and Cold Buffet

  • Stewed Rhubarb with a Hint of Ginger, or Stewed Apple with Cinnamon
  • Baked Peaches Poached in an Orange and Honey Syrup Or Pears Poached in Champagne and Turmeric with wild Berries
  • Breakfast Cocktail – Greek Yogurt, Gluten Free Granola with a choice of Honey or Fruit Coulis or Stewed Rhubarb
  • Bread and Butter Pudding With Vanilla flavoured Mascarpone on the side
  • Home-made Breads and Scones
  • Home-made Jams and Jellies

From The Kitchen

  • Helens Breakfast Treat
    Fresh Porridge Porridge served with a topping of Irish Whiskey, Irish Mist or Baileys, Brown Sugar and Fresh Cream
  • Castlewood House Traditional Irish Breakfast – Micilin Muc Sausages, Bacon, And Black and White Pudding, with Tomatoes, Mushrooms and Eggs cooked to your liking
  • Homemade Pancakes Served with warmed Maple Syrup, Blue Berry Compote
  • Local Organic Smoked Salmon served with Poached Eggs and Pickled Cucumber
  • Dingle Bay Kippers Grilled and served with Poached Egg
  • Black Pudding Basket, Filo Pastry Baskets filled with Red Onion Marmalade, Black Pudding and a choice of Goats Cheese or Cashel Blue Cheese
  • Eggs Benedict, Crispy bacon on Waterford Blaa topped with Poached Eggs and Hollandaise Sauce
  • Eggs Benedict Royal, Organic Smoked Salmon on Waterford Blaa topped with Poached Egg and Hollandaise Sauce
  • French Toast, Toasted Brioche served with a Blueberry Compote, Vanilla Mascarpone and Whipped Cream
  • Eggs Florentine, Toasted Muffin with Baby Spinach and Poached Eggs Covered with Hollandaise Sauce
  • Black Pudding and Goat’s Cheese Frittata, Black Pudding, Goat’s Cheese with Shallot and Spinach
  • Monterey Jack Omelette, Shallots, Bell Peppers Spring Onion and Bacon topped with Monterey Jack Cheese
  • Chef’s Omelette, With a choice of filling Ham, Cheese, Spring Onion, Tomato and Mushroom
  • Sun-dried Tomato and Spinach Frittata, Sun-dried Tomato and Spinach with Feta and Gouda Cheese
  • Brian’s Favourite Omelette, Grilled Bacon, Baby Spinach Leaves with Melted Swiss Cheese
  • Smoked Salmon Bagel, Warm toasted Bagel, with Cream Cheese, Rocket Leave and Smoked Salmon, with Scrambled Egg
  • Coconut Milk Pancake (V), Served with Blueberry Compote and Maple Syrup
  • Avocado Bagel (V), Toasted Bagel with Crushed Avocado, Red Onion Marmalade, Rocket Leaves and Roasted Cherry Tomatoes