CASTLEWOOD BLOG

In this blog we chat to our lovely neighbour and friend Trevis Gleason, author of Chef Interrupted, Dingle Dinners and most recently Burren Dinners. We...

Mary Ferriter is the Global Accounts Manager for the Dingle Distillery. I was delighted to interview her as part of our People Behind the Business...

Continuing our growing series showcasing the People Behind the Business – I interview Mark Murphy who has two businesses in Dingle – The Dingle Cookery...

Continuing our series “People Behind the Business” I interview Sean Daly of Dingle Crystal in Dingle town.   Why do you do what you do?...

Continuing our series “People Behind the Business” I interview Jim McCarthy of The Charthouse Restaurant in Dingle town. We are so lucky to have such...

As you will know, in response to the COVID-19, Castlewood House has had to temporarily close. The good news is we are planning our re-opening...

Continuing our series “People Behind the Business” I interview Ann Curran of Hidden Ireland Tours based  in Dingle. We are so lucky to have such...

Our second in the series “People Behind the Business”  where I interview Nicky Foley Chef/Proprietor of Solas Restaurant in Dingle.  We are so lucky to...

The first in the series “People Behind the Business”  I interview Billy O’Connor and Alice Hayes, a wonderful young couple who operate The Great Blasket...

It was such an honour to be included in the judging panel at the 2019 Blas na hEireann – Irish Food Awards which are held...