Guinness Bread

You will need:

Guinness Brown Bread

This recipe makes a 2lb loaf

Ingredients

250g Wholemeal flour

60g Plain or Cream Flour

60g Porridge Oats – plus extra to sprinkle on top of bread

30g Butter

1 tsp Bread Soda

1 tsp Salt

1 tsp Brown Sugar

3 dessertspoons of Black Treacle

100ml Guinness

150ml Milk

This is such an easy bread to make and has really rich flavour of Guinness and treacle

Preheat your oven to 180/160c fan

Grease your loaf tin

In a small pan melt your butter. Add the treacle and set aside.

In a large bowl mix the wholemeal flour, plain flour, porridge oats, sugar, salt and bread soda together.

Add the Guinness and milk to the melted butter and treacle. Now stir your wet ingredients into the flour mixture and combine well.

Spoon the mixture into the loaf tin – it should have a sticky consistency.

Sprinkle some porridge oats on top and bake in the centre of the oven for 50 minutes.

Once baked remove from tin and cool on a wire tray.

We love our with Irish butter – Enjoy !!